Imitation Crab Meat
A product of the U.S., this value alternative looks and tastes similar to the meat of the King Crab. The end result of any dish using this meat is delectable and satisfying.
More InformationKing Crab
Named for its large size, the King Crab originates from the waters of Russia, Norway, and Alaska. King Crab meat is known for being more expensive and considered “fancier” than most seafood products.
More InformationWarm Water Lobster Tail
Coming from the tropical regions of Brazil, Nicaragua, Honduras, and Belize, the tails of the Spiny Lobster are versatile in how they can be cooked and prepared.
More InformationMussels
Our whole cooked mussels are cultivated for optimum flavor and texture. They are great with a white wine sauce. The meat is perfect for stews, soups, and other seafood dishes.
More InformationClams
Our clams are harvested at peak time and already cleaned, cooked, and then frozen. They are ready to use for dishes such as chowders, paellas, pastas, and more.
More InformationPasteurized Crabmeat
The Blue Swimming Crab is prevalent in the waters of Southeast Asian countries, including Thailand, Indonesia, and the Philippines.
More InformationCod
Cod is a popular fish all across the U.S. The thin cut of this versatile fish is moderately firm, yet sweet and juicy. It is well-known for being breaded and fried making it a Friday night fish fry favorite!
More InformationSnow Crab
The Snow Crab section is known for the sweet taste of the white meat contained in the body and legs. It is an excellent source of protein and other vitamins, while still remaining low in saturated fat.
More InformationSquid
There is a wide variety of ways to prepare squid. The tubes and tentacles can be steamed, fried, and sautéed.
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